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FDA releases report on contamination in refrigerated dips and spreads

The US Food and Drug Administration has released the results of a recent sampling assignment that focused on refrigerated ready-to-eat (RTE) dips and spreads. Conducted from March 2021 to Jan. 2022, this assignment aims to assess the presence of Salmonella and Listeria monocytogenes in these food products. Refrigerated dips and spreads encompass a broad range […]

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Subsidizing tobacco a blow to sustainable food production

Tobacco farming continues to be subsidized in several countries of the WHO European Region. These payments incentivize farmers to use large areas of fertile land to grow tobacco rather than healthy food, even though tobacco has been shown to have an adverse impact on people’s health and on the environment. Foreign exchange earned from exporting

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Britain is getting so desperate to tame inflation it’s talking about food price caps

London CNN — The Brits woke up to yet more grim news on inflation Tuesday, with new data showing prices in UK stores are rising at a record pace. It’s the latest sign of a seemingly intractable cost-of-living crisis that Prime Minster Rishi Sunak has considered drastic measures, including price controls, to keep inflation in

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Under-pressure government looks at food price cap to bring down rising costs | Business News

Having made tackling inflation a key policy aim, ministers are under pressure to get a grip on food prices, which are still rising at a robust pace. Among the proposals being considered is a cap on the price of basic food items. The British government is not the first to weigh up such a policy.

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Creative Food Photography Inspiration: Peden + Munk

NY-based photographer/director duo Taylor Peden and Jen Munkvold – otherwise known as Peden + Munk – shoot an visually appealing blend of food and lifestyle photography that sets itself well apart from the monotonous pre-set mediocrity of so much self-aware creative food photography. Strong composition, a great sense of color, appropriate lighting, and tasty, wholesome

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Inaugural Taste Ottawa week will see dozens of the city’s restaurants offering special menu items

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content New York City has Restaurant Week. Toronto has Summerlicious. And now, the nation’s capital has Taste Ottawa week. Article content Starting Sunday May 14 and running to Saturday May

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Niagara Falls Easter egg hunt participants help feed people facing food insecurity

Project SHARE executive director Pam Sharp and fundraising and events co-ordinator Briley Deiter were at Firemen’s Park in Niagara Falls on April 19 to acknowledge $6,000 raised at the Easter egg hunt organized by the Stamford Center Volunteer Firemen’s Association (SCVFA). They’re shown by association members Pat and Tim Sirianni, Tony Koluk and Kevin Fehr.

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