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Kansas school lunch recipe challenge focuses on local ingredients

MANHATTAN — Although they could tell the pumpkin bars were “sandier” than they were used to, the Manhattan Catholic Schools students loved them all the same. The students were going through the lunch line when they noticed a few items they had never seen before, like the pumpkin bars. Another was a mixture of granola […]

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Dean shares the recipe for Upside Down Chicken and Rice Casserole

WGN Entertainment Reporter Dean Richards shares an easy and delicious recipe for Upside Down Chicken and Rice Casserole. INGREDIENTS: 2 cups white Basmati rice Kosher salt and freshly ground black pepper 1 1/2 pounds boneless, skinless, chicken thighs (about 6) or bone-in, skin-on chicken thighs (about 3), trimmed 4 tablespoons extra-virgin olive oil, divided 1/3

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