Author: Rahma

Sombra Mezcal Review – Intoxicology.com

SOMBRA MEZCAL REVIEW So what’s the difference between Mezcal and Tequila? Well what’s the difference between an Austrian and a German? We won’t go down that path, but let’s just say these two closely related spirits are usually confused for one another but Mezcal doesn’t get the respect it deserves. I wont pretend to be an expert, in fact, Mezcal of all the spirits is probably my least knowledgeable. But we live to taste and learn and that’s why this week we’re sampling Sombra Mezcal. The Backstory Sombra Mezcal is a craft spirit based in Santiago Matatlan, Oaxaca, Mexico. It’s… Read More

The local secondary school teacher receives a national award for her cooking skills

A local secondary school teacher has accepted a national award for her cooking skills. Chef Adelina DeBlasis has been accepted the National Chef of the Year award from the Culinary Federation of Canada. DeBlasis is a secondary teacher with the Greater Essex County District School Board at Public Alternative Secondary School and works in the Community Kitchen Program. She is only the second person from Windsor to win National Chef of the Year and she is the third female chef to win since 1965. She was nominated and won the Chef of the Year for the Culinary Federation Central Region… Read More

New Research Finds One in Four Americans Do Not Hold a Positive Outlook on the State of Nutrition Equality in the US

Study from Danone North America Finds That Food Accessibility Is Rising on the US Consumer Agenda BROOMFIELD, Colo. and WHITE PLAINS, NY, June 27, 2023 /PRNewswire/ — Danone North America, a leading purpose-driven food and beverage company, today released a new study revealing that Americans believe food accessibility is one of the most important issues now facing the nation – on par with or ahead of access to healthcare, climate and jobs. Additionally, one in four Americans do not have a positive outlook when it comes to the trajectory of nutritious food accessibility – and are looking at both the… Read More

Restaurant Melba Wilson dishes up his famous BBQ chicken

Melba Wilson, author of the cookbook “Melba’s American Comfort,” has been serving up comfort food classes for nearly 20 years at her Harlem restaurant, Melba’s. It’s become a stop for people around the world, and Melba says her food is like coming home for dinner whenever you’re away from home! She joined “The View” for a Juneteenth celebration to serve up some of her favorite dishes, and shared her famous BBQ chicken recipe. Melba Wilson’s BBQ Chicken 4 Serves Ingredients: 1 3.5 pound chicken cut into 8 pieces 1 Tablespoon kosher salt 2 Teaspoon fresh ground black pepper 1 Teaspoon… Read More

Crispy Tofu and Zucchini Stir-Fry Recipe

The Washington PostDemocracy Dies in Darknessclock icon30 minscourse iconMain Course Start CookingComment on this storyCommentsBy G. Daniela Galarza Loaded with zucchini and tofu, this stir-fry has an adaptable sauce that can swing sweet, salty or spicy. You’ll start by frying cubes of tofu until crisp. Then, stir-fry zucchini and spring onions or scallions just until they take on some color. Finally, mix together a simple sauce. Adding oyster sauce (vegan or not) will make your sauce slightly sweet. Using only soy sauce will keep it salty and savory while stirring in chili-garlic sauce or Sichuan chili bean… Read More

Households are cooking simpler meals to cut bills

Research from analysts Kantar showed how people are changing the way they prepare food to cope with costs (Nick Ansell/PA)Shoppers are preparing simpler dishes with fewer ingredients to cope with supermarket price hikes, research has revealed. The figures showed that grocery price inflation has fallen to its lowest monthly rate this year — but remains at its sixth highest level since 2008. It dropped to 16.5 per cent for the four weeks to June 11, down from last month’s 17.2 per cent and March’s record 17.5 per cent. The research from analysts Kantar showed how people are changing the… Read More

Food firm in China warned by FDA over violations of federal food regulation

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters are often not issued until a company has been given months to correct problems.Yichang Jiayuan Foodstuffs Co. LtdYichang, Hubei, China A food firm in China is on notice from the FDA for serious violations of US regulations. Investigation let to the determination that the ready-to-eat (RTE) Mandarin Oranges in light syrup… Read More

Ban on two-for-one junk food deals delayed again over cost of living crisis | Politics News

A ban on two-for-one junk food deals is to be delayed by the government for a further two years in the face of the cost of living crisis. Prime Minister Rishi Sunak has deferred again the planned ban on multi-buy promotions on products high in fat, sugar or salt (HFSS) to avoid restricting consumer options while prices remain high. The buy-one-get-one-free (BOGOF) tires, which formed part of the anti-obesity strategy, had already been pushed back to October 2023, fueling speculation that it could be dropped completely. It has now been put on hold until October 2025 while the government continues… Read More