Food Networks
Category: Food Networks
Food Networks
What Are the Most Popular Sushi Rolls in Japan? A Culinary Exploration
Sushi is an integral part of Japanese culinary culture and has become famous around the world. While many Western sushi rolls are known for their creative flair and fusion, traditional Japanese sushi tends to be more minimalist, focusing on the purity and flavor of ingredients. Let’s explore some of the most popular sushi rolls in Japan.1. Maki Sushi (Makizushi)Maki Sushi, or Makizushi, is perhaps the most recognized form of sushi roll. Some popular variations include:Tekka Maki: A simple roll with raw tuna (maguro) wrapped in seaweed (nori).Kappa Maki: This vegetarian roll features crisp cucumber, emphasizing its… Read More
Food Networks
New York Times Cooking’s Recipe Emoji Line Invites Home Cooks to Make The Most of Fleeting Summer Produce
This summer, New York Times Cooking is bringing home cooks inspiration around beloved summer produce and more, with a Recipe Emoji Line. From June 21– August 15, text any fruit or vegetable emoji to 361-COOK-NYT. In return, texters will receive a delicious free recipe, and will be guided to continue texting emojis for more free recipes. The Recipe Emoji Line will feature over 150 of New York Times Cooking’s easiest and most popular recipes, many made for quick, hot-kitchen summer cooking, plus newly published recipes by New York Times Cooking journalists. From catching the end of the strawberry season, to… Read More
Food Networks
Are the best-before dates on food necessary? Some food charities say it’s time to reevaluate
People may have the wrong idea about best-before dates on their favorite foods.And now, there is a call on the government to reevaluate whether best-before dates on foods are even necessary. John Bailey, the CEO of the Regina Food Bank, said best-before dates are often twined with expiry dates, but the two are very different. “The idea of a best-before date is about peak freshness and quality control,” Bailey explained. “(With) expiry dates, once it is surpassed, you start to run into potential issues with contamination and the food not being healthy. Bailey said with best-before dates, depending on… Read More
Food Networks
Authorities swoop on Chinese restaurant that challenged customers to eat 108 dumplings
Hong Kong CNN —A restaurant in China that challenged its customers to eat more than 100 dumplings in return for a free meal has fallen foul of authorities, who are investigating whether it has violated the country’s anti-food waste law.Local authorities in Yibin city in the southwestern province of Sichuan swooped on the restaurant after hearing of its “king of big stomach challenge,” the state-affiliated news outlet The Cover reported this week.The challenge reportedly involved patrons competing to eat 108 chaoshous, or spicy wonton dumplings, as quickly as possible to win a free meal and additional prizes.… Read More
Food Networks
The Impact of Covid-19 Pandemic on the Traditional Gold Jewellery Industry in Ghana: The Gold Price Factor
The COVID-19 pandemic has had a significant impact on the traditional gold jewelry industry in Ghana. The industry has been hit by a number of challenges, including: The decline in tourism: Ghana is a popular tourist destination, and many tourists purchase gold jewelry while they are in the country. However, the pandemic has led to a decline in tourism, which has hurt the jewelry industry. The closure of borders: The pandemic has also led to the closure of borders, which has made it difficult for jewelers to import and export gold. This has led to a shortage of gold in… Read More
Food Networks
The 1-Ingredient Upgrade for Better Potato Salad (It’s Already in Your Fridge)
This salty, tangy, flavorful liquid gold will give your favorite summer side dish a glow-up.Simply Recipes / Photo Illustration by Wanda Abraham / Getty ImagesI’ll never say no to a juicy, crunchy spear, but true pickle lovers know that it’s the brine that really shines. Remember: Hanging out inside that jar of kosher dills (or pepperoncini or cornichons) is a free supply of salty, tangy, flavorful liquid gold. My rule of thumb is to always use a splash or two whenever you grab a pickle, whether that means stirring it into burger sauce or making a briny Bloody… Read More
Food Networks