Category: Food News

The Evolution of the Pharmaceutical Industry Market Structure

The pharmaceutical industry has undergone a dramatic transformation over the past century. It has evolved from small-scale, local operations into a global powerhouse, deeply embedded in healthcare systems worldwide. Today, the industry plays a pivotal role in public health by providing life-saving medications, vaccines, and cutting-edge therapies. This article explores the evolution of the pharmaceutical industry’s market structure, the factors that have shaped it, and the challenges and opportunities it faces in the future.On February 13, 1946, in Yogyakarta an organization was formed called “Persatuan Ahli Pharmasi Indonesia” as a forum to gather all personnel who devote themselves in… Read More

Elizabeth, Colorado Vibrant Pizzeria: Buzzard’s Big Mouth Pizza

Buzzard’s Big Mouth Pizza, located in Elizabeth, Colorado, is a vibrant pizzeria known for its extensive menu and welcoming atmosphere. The establishment offers a variety of specialty pizzas, including unique options like the BBQ Chicken Pizza and the Veggie Delight. In addition to pizzas, Buzzard’s serves appetizers, salads, pasta, calzones, grinders, and has a dedicated menu for kids and seniors.The MenuSpecialty PizzasBuzzard’s Big Mouth Pizza takes pride in its diverse range of specialty pizzas. Some of the standout options include:BBQ Chicken Pizza: A savory combination of grilled chicken, BBQ sauce, red onions, and cilantro.Veggie Delight:… Read More

How to make the perfect self-saucing lemon pudding – recipe | Desserts

Judging by the comments when I posted a picture of my recipe-testing efforts for this column, I seem to be the one of the few people who didn’t grow up with some version of this dessert, which Arabella Boxer describes as “a good hot pudding, quick and simple to make, which has been all but forgotten”. Known variously as lemon surprise, lemon delight and even magic lemon pudding, it’s a winter dessert of the sharp and zesty kind, rather than comfortingly solid type, with a “charming little surprise”, to quote Margaret Costa, in the form of the sauce that appears,… Read More

Saving Food and Fighting Hunger

At Imperfect Foods, we work every day to reduce food waste. A big part of that is connecting the dots between people who have excess food and people who want to eat it. According to the USDAmore than 38 million people, including 12 million children, face food insecurity in the US Meanwhile, food takes up more space in US landfills than plastic (source: EPA and ReFED). All of that food that could be redirected towards those in need is tossed aside, unused, or rotated away—which is also terrible for the environment. The good news? Wasting less food is a solution… Read More

11 Chinese New Year Promos and Hampers at Jakarta Hotels, starting at Rp. 288,000 Pages all

KOMPAS.com – A number of hotels in Jakarta offer Chinese New Year meal promos and special hampers. Prices for Chinese New Year set menus and special buffets at this Jakarta hotel restaurant range from IDR 288,000 to millions of rupiah.The menu offered is a variety of typical Chinese New Year dishes. Likewise with the dry cake hamper. For details, see the following 11 promos for hotel restaurants in Jakarta for the Chinese New Year 2023. 1. Swissotel Jakarta PIK Avenue The Chinese National Swissotel Jakarta PIK Avenue offers a special Chinese New Year set menu for families. Prices start… Read More

Now we’re cooking with gas | Notes on the Valley | Monith Ilavarasan

As I’ve gotten more into cooking over the past few years, I’ve fallen in love with gas stoves. After years of using old electric stoves I felt like my eyes were really opened when I started cooking with gas. Cooking over a flame allowed me to have tight control over the temperature along with visual and audio clues as to the heat I was working with. The electric stoves I’ve used in the past took forever to get to temperature and felt like they stayed at their maximum heat forever. I finally understood why the phrase now we’re cooking with… Read More

Phoenix chef Jorge Gomez competes on Food Network’s ‘Chopped’

Chef Jorge Gomez, a corporate chef and partner at Humble Pie and Humble Bistro is competing on Food Network’s “Chopped: Casino Royale XL: Battle Four,” airing on Jan. 24. In this competition, the contestants are allowed to gamble away an ingredient they don’t like to cook with. For example, one basket features something called “goat water.” But giving away an ingredient does not guarantee getting back a better ingredient. It depends on what number the players roll. Odd numbers result in a worse ingredient, while even numbers bring better ones. Who is chef Jorge Gomez? Born in Hermosillo, Mexico, Gomez… Read More

Flourless Black Bean Brownie Muffins

Yep, I said it: beans in your brownies. Brownie in a muffin. Totally a thing. Totally amazing. Trust me… please? I first made these amazing black bean muffins about 4 years ago and was shocked at how fudgy and delicious they turned out. They were inspired by my famous avocado black bean brownies and being the Muffin Queen that I am, I wanted to turn them into muffins for a wonderful treat or snack. These babies are naturally sweetened with a little maple syrup (or honey) and have the most perfect texture. Plus, they just happen to be gluten free,… Read More