Author: Rahma

Think rising grocery prices are helping farmers? think again

Marc Schurman recalls a conversation he had with his wife recently about the last time he raised the prices of the vegetables he sold at

What to Cook This Week

Good morning. Not to put too fine a point on something I’ve been saying for years, but the purpose of this newsletter is to seek

Coronation dishes: The food fit for royalty

Coronation ceremonies for the monarchs of England, Britain and the United Kingdom have a history of stretching back more than 1,000 years. While much has

Cocktail of the week: Speedboat’s jelly bia – recipe | Thai food and drink

Jelly beer is a popular Thai alcoholic slushie that’s made in a bia wun (oscillating) machine that’s filled with ice, salt, water and beer bottles

“I Have No Idea Why” – Deadline

Valerie Bertinelli dropped the news that the upcoming season of Valerie’s Home Cooking on Food Network is the last one. The show’s host took to

Review #124: Bunnahabhain 18: A Full Bodied Islay Sherry Monster

I make a little secret of my love for sherried whiskies. There are few things I appreciate more than a monster that marries sherry and

Food inflation hits another record high as pressure mounts on home finance | UK News

Food prices increased by a record annual rate of 15.7% last month as pressure continues to mount on household finances. Fresh food prices saw a

Cooking pollutes your home and increases your health risks — but better ventilation will help

Most of us will spend more than two-thirds of our lives at home. But even indoors, many people will still be exposed to dangerous levels