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When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary.  

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The Hennessy Paloma: National Cognac Day

Did you know June 4th is National Cognac Day? Well you do now. We celebrate all holidays around here and especially alcoholidays that give us another excuse to drink. Traditionally Cognac is more of a warm weather spirit, so it was a bit surprising to find out its being celebrated in June, a Summer month we usually associate with tequila, rum, or even gin. But we’re all for it. And to show how versatile it can be, we’re sharing a recipe courtesy of Hennessy cognac that puts a cognac spin on a popular summer cocktail that traditionally uses Tequila, the Hennessy Paloma. Made with Hennessy VSOP, this easy to make cocktail is light and sparkling, with a refreshing touch of grapefruit. It’s the perfect sip for brunch, at-home gatherings or anytime.

The Hennessy Paloma

The Hennessy Paloma Cocktail

  • 2 oz Hennessy VSOP
  • 0.75 oz Fresh grapefruit juice
  • 2 oz Soda water
  • 0.25 oz Agave syrup
  • 1 Slice of grapefruit for garnish

For more cocktails and recipes, be sure to visit Hennessy.com or check out some of our previously featured cognac, and summer cocktails.

Cheers!

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